BIOL 202L Lab 17 Worksheet- Nutrition/BIOL 202L Lab 17 Worksheet- Nutrition/BIOL 202L Lab 17 Worksheet- Nutrition

Lab 17 Nutrition BIO202L

Student Name: Click here to enter text.

Access Code (located on the lid of your lab kit): Click here to enter text.

Pre-Lab Questions:

”1. How do the intake of nutrients and expenditure of energy relate to a metabolic level?”

 Different nutrients have different calorific content. During exercise, your body requires more

 energy so it is ideal to consume food with high calorific content such as carbohydrates and

 fats. In the more intense activities, your body’s metabolism increases thus requires more

 calories for energy.

”2. Do you think you take in more calories than you burn in a day? Why or why not? ”

 Yes, I do because I’m a stress eater and I can’t always find the time to exercise.

Experiment 1: Tracking Your Nutrition

Macronutrient Graph Screenshot:

”Analysis: According to the chart, I ate consumed more calories than needed everyday. I am not

surprise by this result though because I know that I am a snacker and I tend to drink a lot of

sugarly drink throughout the day. To improve my nutrition, I would eliminate sugarly drinks

from my diet and drink more water. I would also exercise into my daily routine.

Experiment 2: Testing for Reducing Sugars

Table 1. Testing for Proteins Results

Sample Initial Color Hypothesis

(Protein +/-) Final Color Protein

Present?

Albumin (1)

Light yellow + Violet Yes

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Lab 17 Nutrition BIO202L

Sample Initial Color Hypothesis

(Protein +/-) Final Color Protein

Present?

Gelatin (2) Dark yellow +


 Violet


 Yes

Glucose (3) Clear - Blue No

Water (4) Clear - Blue No

Table 2. Testing for Reducing Sugars Results

Sample Initial Color

Hypothesis

(Reducing

Sugar +/-)

Final Color

Reducing

Sugar

Present?

Potato (1) Off white + Yellow Yes

Onion (2) Off white + Green Yes

Glucose (3) Clear + Red Yes

Water (4) Clear - Blue No

Table 3. Testing for Starch Results

Sample Initial Color Hypothesis

(Starch +/-) Final Color Starch

Present?

Potato (1) Off white +

 Dark purple Yes

Onion (2) Off white - Brown No

Starch (3)

 Murky white + Dark purple Yes

This study source was downloaded by 100000817906322 from qwivy.com on 04-18-2021 13:15:35 GMT -05:00

https://www.qwivy.com/file/59039396/Lab-17-Worksheet-DONEdocx/

This study resource was

shared via qwivy.com Powered by qwivy(www.qwivy.org)


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Version latest
Category Exam (elaborations)
Release date 2022-02-14
Latest update 2022-02-20
Included files pdf
Authors qwivy.com
Pages 5
Language English
Tags BIOL 202L Lab 17 Worksheet- Nutrition/BIOL 202L Lab 17 Worksheet- Nutrition/BIOL 202L Lab 17 Worksheet- Nutrition
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