Lab Report Week 4- Gram Staining
Introduction: Gram staining is a method of staining used to differentiate bacterial species into
two large groups, gram-positive and gram-negative. Gram staining differentiates bacterial
species by the chemical and physical properties of their cell walls by detecting peptidoglycan,
which is present in the cell wall of gram-positive bacteria. Gram-positive retain the crystal violet
dye while gram-negative does not. Gram positive will appear purple and gram-negative will
appear pink after a counterstain such as safranin is added.
Purpose: To properly perform staining procedures which is used to classify bacteria into two
groups.
Materials and Methods: Glass slides, sheets of bibulous paper, tap water, crystal violet stain,
iodine-potassium iodide, beaker of alcohol, safranin stain, mountant, slide cover slips, and high
powered microscope.
Results and Discussion: During this lab, students had to perform a Gram stain on prepared
bacterial slides then observe the results of the Gram stain.
Staining Procedures:
1. Obtain a slide and a sheet of bibulous paper. The bacterial smear appears a s a
white spot on the same side of the slide as the identifying mark (X).
2. Completely cove the smear with several drops of crystal violet for one minute.
3. After one minute, run tap water over the slide to remove the excess crystal violet.
Mordant Procedures:
1. After staining, completely cover the bacterial smear with several drops of iodinepotassium iodide for one minute.
2. After one minute, run tap water over the slide to remove the excess iodine-potassium
iodide.
3. Blot the excess water from the slide by laying the slide on the bibulous paper and
pressing gently. Do this for both sides. (Do not rub the slide against the paper or the
bacterial smear will wipe off.)
Decolorizing Procedures:
1. Immerse the slide in the beaker of alcohol and stir for 30 seconds. (Be sure the
smear is covered with alcohol.) The alcohol will dissolve away some or all of the
statin.
Counterstaining Procedures:
Powered by qwivy(www.qwivy.org)
1 / 1
Version | 2021 |
Category | Exam (elaborations) |
Included files | |
Authors | qwivy.com |
Pages | 2 |
Language | English |
Comments | 0 |
Sales | 0 |
{{ userMessage }}