ATI Nutrition Proctored
Retake Exam
1) A nurse is providing teaching
to a client who has dumping syndrome.
Which of the following instructions should the nurse
include in the teaching?
A) Drink beverages
with meals
B) Consume three large meals
a day
C) Sit up in bed after meals
D) Eat protein
at each meal
2) A nurse is providing
teaching to a client who has
a prescription for a low saturated fat diet. Which
of the following statements by the client indicates an
understanding of the teaching?
A) I will use margarine on my waffles
B) I will include 7 ounces of fish
in my weekly diet
C) I can choose avocado
dip instead of salsa
D) I can eat
skin on the poultry if it is broiled
3) A nurse is providing
teaching about the dietary approach
to stop hypertension (DASH) to a client
who has hypertension. Which of the following instructions should the nurse include?
A) Increase intake of refined
carbohydrates
B) Limit sodium
to 3,200 milligrams per day
C) Consume foods that are high in calcium
D) Consume ten percent of total calories
from saturated fat
4) A nurse caring
for a client receiving
parental nutrition and has a new prescription for probiotic therapy.
Which of the following indicates the treatment
has been effective?
A) Client has soft, formed
bowel movements
B) Clients’
mucous membranes
are pink
C) Client
report’s ability to do ADL’s
D) Clients blood glucose level is within
expected reference range
5) A nurse is teaching
a client who has a diagnosis of diabetes mellitus
about recognizing hyperglycemia. Which of the following manifestations should
the nurse in the teaching?
A) Cool skin
B) Metallic taste
C) Hyperventilation
D) Anxiety
6) A client
is prescribed a 1,500-calorie diet. Thirty percent
of the calories are to be derived
from fat. How many grams of fat should the nurse tell the client to consume a day? 50
7) A nurse is reviewing the medication record
of a client who has AIDS and is malnourished. The client has been receiving total parenteral
nutrition (TPN). Which of the following findings should the nurse identify
as a therapeutic response?
A) BMI 18.5
B)
Temperature 38.5 C, 101.1 F
C) HgB 10 g/dl
D) BUN 25 mg/dl
8) A nurse is making a discharge
teaching plan for a client
who is taking digoxin and furosemide. Which of the following should
the nurse instruct the client to consume?
A) Cucumbers
B) Blueberries
C) Bananas
D) Green Beans
Version | 2022 |
Category | ATI |
Pages | 9 |
Language | English |
Comments | 0 |
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