BIOS252 / BIOS 252 Exam 1 (Latest 2021): Anatomy & Physiology II - Chamberlain 2021

BIOS-252 Anatomy & Physiology II with Lab

Exam 1 – Biology 252

what are the six structural levels of the human body?

- chemical, cellular, tissue, organ, organ system, organism

chemical bonds

- holds atoms together to form elements and compounds

what are the 3 main bonds?

- ionic, covalent, hydrogen

ionic bond

- the transfer of valence electrons from one atom to another

covalent bond

- the sharing of electrons between two different atoms

hydrogen bond

- attraction between a slightly positive hydrogen atom and a slightly negative atom.

what are the four macromolecules?

- carbohydrates, lipids, nucleic acids, proteins

carbohydrates

- broken down to glucose to provide energy

lipids

- hydrophobic, hydrocarbon chains

what are 3 types of lipids?

- fatty acids/triglycerides, phospholipids, steroids

nucleic acids

- polymer of nucleotides that are joined together via phosphodiester bonds

nucleotides

- compound consisting of a sugar molecule, phosphate group, and nitrogen-containing

base

proteins

- polymer of amino acids held together by a peptide bond

neurons

- cells of the nervous system that consist of a cell body and nerve processes (axons and

dendrites)

red blood cells

- biconcave shape and hemoglobin expression allows for the transport of oxygen

No comments found.
Login to post a comment
This item has not received any review yet.
Login to review this item
No Questions / Answers added yet.
Category Exam (elaborations)
Pages 20
Language English
Comments 0
Sales 0
Similar items
cover
Qwivy.com 14 pages English
$15.00
cover
qwivy.com 15 pages English
$13.99
cover
qwivy.com 31 pages English
$18.99
cover
qwivy.com 23 pages English
$13.98
cover
qwivy.com 31 pages English
$19.99
Recently viewed items

We use cookies to understand how you use our website and to improve your experience. This includes personalizing content and advertising. To learn more, please click Here. By continuing to use our website, you accept our use of cookies, Privacy policy and terms & conditions.

Processing