NR-228 Nutrition, Health & Wellness

Exam Review

A nurse is discussing nutrition therapy for wound healing fat surgery to a small group of adults

clients to promote wound healing. Which of the following vitamins should the nurse include in

the instruction?

Vitamin A, B12, C, and K

A nurse is instructing a client with a vitamin K deficiency about foods rich in vitamin K. Which of

the following information should the nurse include?

Green leafy vegetables

A nurse is providing information to a group of clients about high protein foods they should eat.

Which of the following food choices should the nurse include in the instructions? Select all that

apply.

Cottage cheese

Milk shake

Tuna fish

Egg and ham omelet

A nurse is providing dietary information to a client that requires increased calcium. Which of

the following instructions should the nurse include?

Increase your consumption of green, leafy vegetables

A nurse is caring for a client that requires a low glucose diet. Which of the following substances

should the nurse instruct the client to use as a sweetener?

Non-nutritive sugar substitute

A nurse is providing instructions on low sodium diets. Which of the following statements should

the nurse make?

You should decrease your daily intake of peanut butter

A nurse is planning care for a client with diabetes about which dietary sources should provide

the greatest percentage of calories. Which of the following statements indicate that client

understanding is met?

I should eat more calories from complex carbohydrates than anything else

A nurse is instructing a client that is at risk for iron deficiency anemia about optimizing daily

intake of iron. The nurse should explain which of the following sources of iron is easier for the

body to absorb?

Iron